To keep in line with my new year's resolution of being healthy, I have started buying alot of organic, kosher, free-range, hormone & antibiotic free.. everything.
Last night Mark and I decided to make hamburgers for dinner with a nice side salad - using organic lettuce & tomatoes and hormone/antibiotic free, vegetarian fed, free range ground beef... thank you Trader Joes!
This is my burger. Simple with just a touch of mustard.
And this... is Mark's burger. Complete with 2x as much meat as mine... and don't forget the bbq sauce, sauteed onions & cheddar cheese to complete it.
I'm not sure we're on the same wave length!