Granola

Today I am making home-made Granola. It is a recipe my mom has been making for years - and still makes for my step-dad. After many weeks of craving Cinnamon Toast Crunch I've decided to try to eat a bit healthier & cheaper and just make my own cereal. Plus, this tends to stick with me better and longer than a silly bowl of CTC. It's so yummy -like a bowl of cookie!



So, in the spirit of giving and sharing, I will be so nice to share with you below the greatest granola recipe! Enjoy!

Granola

1 C Honey
1/2 C Vegetable Oil
Stir together in a saucepan until melted. Remove from heat.
Add:
1 Tbsp Vanilla extract
1/2 tsp Almond extract
Set aside

In a large bowl, mix together dry ingredients:
9 C Oats
2 C Wheat or Oat Germ
2 C Sunflower seeds (shelled, obviously!)
1/2C Brown Sugar
7 oz Shredded Coconut (I prefer unsweetened, but to each their own)
2 Tsp Cinnamon
1 Tsp Nutmeg

Drizzle honey mix over dried ingredients & mix. Divide mix up onto 2 cookie sheets (sprayed with Pam or something similar) with 1-2" sides. Spread evenly & put in 350 degree oven for 8min. Rotate sheets top to bottom & back to front, bake another 8 minutes until edges are browning, like an oatmeal cookie. Remove from oven & stir while cooling. This is important - if you don't stir while cooling the oatmeal will form one big sheet and will be a mess! Once it is thoroughly cooled store in an air-tight container. Granola should be good for about 2 weeks in the container. You can always freeze it if you need to.

Yum!!!!!